Achievements & References
Unique creations designed in collaboration with demanding chefs, chocolatiers, and artisans
Discover our achievements
From chocolate to pastry, from competition pieces to collaborations with artisan creators, each mould is designed to bring unique ideas to life.
Christmas & Easter
Chocolates & Bars
Crafts & design
They trusted us
Recognized professionals who share the same demand for detail and quality.
Grand hôtel bordeaux
Prince of Wales
MOF candidates
Angelo Musa - Best Craftsman of France (Pâtissier) 2007
The tablets made using his molds are of remarkable quality and precision.
Alexis Beaufils & Florence Lesage - World Champions of Sugar Arts 2022
Fabrice's professional eye is a real asset.
Stéphanie Le Quellec & Pierre Chirac
It saves us time in design and results in a very high-quality finished product.
Pierre Fontaine - Winner of the Pascal Caffet 2023
His vision of pastry offers us an immense field of creativity
From idea to final mold
What if your next creation started here?
Do you have an idea, a sketch, or a technical challenge to overcome? Let's discuss it together to devise the perfect solution for your project.
FAQ
Find here the answers to the most frequently asked questions about our services and achievements.
We design and manufacture custom molds for pastries, chocolate, professional competitions, artistic pieces, and many artisanal projects requiring specific manufacturing.
Yes. Every project begins with a discussion. Whether you have a simple sketch, a photo, or a more advanced concept, we will assist you with its design and technical feasibility.
Deadlines vary depending on the complexity of the project, the dimensions of the mold, and any prototyping phases. After reviewing your request, we will provide you with a timeframe tailored to your project.