Silicone molds, thermoforming, and 3D design for demanding pastry chefs, chocolatiers, and artisans. For 15 years serving palaces and MOF competitions.
Giving shape to the most demanding creations.
A former pastry chef and chocolatier, Fabrice Pleinchêne supports chefs, chocolatiers and artisans in the design of custom silicone molds, technical tools and manufacturing solutions developed to meet on-site constraints.
Angélo Musa - Best French Pastry Chef 2007
The bars made with his molds are of remarkable quality and precision.
Alexis Beaufils & Florence Lesage - World Sweet Arts Champions 2022
Fabrice's professional eye is a real asset.
Stéphanie Le Quellec & Pierre Chirac
It saves us time in design and results in a very high-quality finished product.
Pierre Fontaine - Winner of the Pascal Caffet 2023
His vision of pastry offers us an immense field of creativity
Whether it's a unique piece, a prototype, or a larger production run, we support you from idea to realization.
Creations made for exceptional chefs and establishments
professional chocolate molds · thermoforming pastry · custom mold manufacturing · Royal Monceau Fouquet's molds
Your project, your journey.
A unique project? Let's talk
Custom-made · 3D design
Need a mold now?
Available immediately
Let's talk about your project
Describe your needs. Every request is handled with the same high standards.